Monday 5 October 2020

Pak John steamboat, IOI City Mall Putrajaya

Assalamualaikum πŸ’—

We already went here for few times, and every visit was amazing. This restaurant is located on the ground floor, sebelah Mr Dakgalbi 😊 It is usually packed with customers mainly on weekend, so better avoid weekend lah if possible. Our recent visit was on a weekday night, just nice to celebrate the birthday and enjoy the foods hehe. 

The ambience was cosy enough where we boleh makan relaks relaks. Each food station was not cramped with people. We lepak leisurely, suasana pun tak bising like how it used to be masa I pi last few visits. Rasa macam kena celebrate with peacefulness pulak on my birthday πŸ˜†.

The price per pax as stated in their FB page is Rm 45.90++ for adult. But hubs paid RM 110 for 2 adults. Icha free sebab icha baru 3 tahun. I taktau how the calculate sebab bukan i bayar πŸ˜› You need to pay first before you can indulge yourself with all the foods oki? Masa bayar they will ask you to choose your broth. The broth list is in front of the cashier table, ada macam macam jenis so selamat rambang mata hihi. We opt for chicken soup first sebab we nak bagi icha makan kenyang kenyang before we change it to tomyam soup. You can request for a change in the broth flavour only if soup dalam hotpot u da habis, like what we did. No charge required if you change the broth using the same pot. If u nak add new pot with different broth, akan ada new charge. 

Verdict on the broth:

TOMYAM THE BEST. Kitorang makan sambil tersipu sipu sebab sedap haha. Over kan? 😝Tapi serious, rasa tomyam dia still menyengat macam I pernah makan during my husband’s birthday last two years. Cumanya kurang masin pula this time.

The CHICKEN BROTH was okay. I tak expect lah the taste to be this way. I mean kemon mestilah rasa biasa je kan? To be honest the taste extra from biasa. Takdelah sedap gila macam nak menangis. Just nice lah rasa dia, hirup panas panas. Fuhhhhh.

Masa dah nak habis makan baru teringat to snap photos around. Jom cuci mata with the photos 😍

Food station, bahagian sayuran dan perapan. Okay lah, ada variety for u to choose from.

Bahagian goreng goreng ni biasa je, takda yang extra special.

The right side of the picture tu fruits punya part, ada mee udon etc, ada jagung (dah habis at 8pm and they didn’t top up this section), and a few sushi selections.

One part of this restaurant.

Waffle ni wajib cuba! Serious sedap. Mintak extra filling sket tau hehe

I tak ingat which perapan yang I ambik for ayam ni, tapi u try jelah everything. Sebab tak silap I tak banyak choices pun for ayam. But this one sedap!

Icha menikmati makanan siap pejam mata. Banyakkk icha makan on that night. 

Sebab birthday, I dapat surprise waffle! Comel kan warna warni? Siap all the worker pasang lagu birthday and nyanyikan sekali.

I taktau apa nama bulat bulat ni. Panaskan kejap je dalam broth and its good to go. I suka rasa dia but hubs didn’t like it. 

Cendol taste was weird. I tak suka haha. But the other one was good! Sedap. Rasa susu with a watermelon slice.

TIPS TERPALING PENTING MASA MAKAN HERE IS JANGAN LUPA ORDER PREMIUM BEEF DEKAT KAUNTER BELAKANG OKI????

Kaunter ni bahagian belakang tau. You nampak board ni, u can order terus from worker yang memang jaga this station.



Kalau tak, anda tergolong dalam kalangan yang rugi :p They provide premium beef plus they sliced it thin enough for you to enjoy it wholeheartedly. Nak kata melt dalam mulut tu nampak macam over kan? But it was seriously good! Just grill for a minute or two and u are good to go. Kitorang memang makan ni je every time we came here πŸ˜‹

Before ni pernah try the smoked duck. Abalone je tak pernah cuba lagi.

All in all, I will definitely come again sebab kuah tomyam. Kalau ikutkan takdelah banyak sangat variety of foods dekat sini. But definitely worth it to try their tomyam! πŸ’— oh and their CS pun best!

p/s: the only downside makan here was takda cili padi. Sebagai pengerusi (tetiba lantik diri sendiri) hantu cili padi Malaysia, kami mahukan hak kami! Eh! 😜

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