Little nangkam: Thai food in KL!

Assalamualaikum 💗

Disebabkan tekak dok terasa rasa nak makan thai food, maka ayuhle kite bersame sameeee mengimbau kenangan makan thai food last September. Semoga sesiapa yang baca entri ni boleh teman I telan ayaq liur bersama samaaa 😆

Kami pi sini lepas dok google tempat makan thai best at the nearby area. Since dah pernah makan dekat little rara, maka kami pun dok google la tempat makan thai hat lain yang sedap based on review lah.  (kalau kena game tu, redho jela kan? haha) Mula mula ada dua tempat paling tempting nak try, last last pilih kedai ni.

We reached here at around 6 PM. Awal kan? Tapi parking susah betul nak dapat. Siap kena uturn jauh baru dapat parking. Kedai ni betul betul tepi jalan besaq, so please be extra careful masa nak parking oki. Rupanya this place is kedai cum rumah. Bahagian depan dia reno jadi tempat makan. Nak pi tandas sila pinjam tandas tuan rumah ya, sepertimana I buat 🙈

I lupa nak tangkap gambar kedai. Here ada gambar signboard kedai ni je.

Banyak ya makanan we ordered that day. Since the price was quite okay, I pun mulakan modus operandi “alang alang dah datang, why not we tried a few more of  other dishes 😜” Okay lah, jum proceed with the menu.

1. Boat noodle RM8

Puas makan ya, sebab big bowl. Rasa kuah dia pun okay kena dengan tekak i. Kalau u suka pedas, macam biasa ada chili flakes bottle provided as well. Makanlah sebanyak mana yang anda mahukan. Gittew hehe.

2. Nasi padkapau RM 7

This one boleh pilih nak ayam ke daging. Husband choose daging tak silap i. He said it was okay, he like this one rather than the one he tasted before dekat little rara.

3. Tomyam RM 7

Okaylah sedap. Pekat piaw tapi macam ada something missing dalam tomyam ni. Sampai licin tomyam ni pun I still tak dapat nak figure out apa 😅 Tapi sebab pedas gila, u win ma heart gitu hehe. Love love kepedasan tomyam ni! If u tak letak high expectation maybe u can give it a try. But surely takleh lawan little rara punya lah. Tu another level kesedapan dia.

4. Pulut manga RM 6

Sedappppp! I suka. Rasa santan cukup masin lemak semua fuhhh. Pelam pun tak kedekut dia letak segedebuk atas pulut. Rasa pulut dia serious lembut gila. Kalau perut I masih ada kosong, for sure I akan tambah lagi sepinggan 😳

5. Somtam RM7

I tak suka sangat, tapi sebab takmau husband bebel (sebab i order banyak foods hahaha) I habiskan la dengan adik i. Husband dok tanya sedap ke sedap ke, I tak kata la tak sedap cuma I paksa la habiskan 😂 Rasa tak macam somtam sangat. Pelam pun sikit gila dia letak dalam ni.

6. Mingkam RM8

This one okay lah, Cuma daun kaduk dia letak sikit. I guess kena la kan dengan harga dia? I pernah makan few times before, I think this one was okay 😊 Boleh try oki?

Masa kami dok sibuk makan, icha lena. At first husband memang da asingkan siap siap padkapau for her to eat as dinner bila dia terjaga. Rupa rupanya she wanted to have soup. So we ordered one for her. request taknak sayur, taknak daging. Habis icha makan semangkuk. 

Masa nak bayar, I thoguht they missed out icha’s order. Rupanya owner kedai bagi free je sebab dia taktau nak kira macamana. Allah.. terharu sat. 

Anyway kalau nak datang sini, waze: Little Nangkam oki! InshaAllah sampai terus depan kedai hehe

p/s: Pls come early if u nak enjoy the food here! Kalau tak memang lamaaaaa kena tunggu sebab ramai orang. 

p/p/s: Air thai tea lah macam biasa, sebab makan kedai thai kan? hehe.

Resepi Air Fryer: Pai Tuna sedap & mudah

Assalamualaikum 💗

Harini I nak share resepi Pai Tuna pejam mata pun boleh siap! Gitew. sesuai sangat la untuk buat breakfast ataupun as minum petang. I pakai air fryer russel taylor hat ni : https://shp.ee/3b63zum 

Resepi ni resepi ikut suka hati sebab I buat with whatever left in the kitchen. This is my very first time and it turns out pretty well. Setting suhu air fryer pun I main try je randomly. Mula mula buat 10 min, tapi belum cukup golden brown so I add in another 5 min with temperature 180°c.

Bahan bahan: Pastry sheet/ Ayam Brand tuna/ Cheddar cheese slice/ Sebiji telur

Okay jum mula!

1. Potong kepingan pastri kepada 2 bahagian. I guna Kawan pastry.

2. Ambik dalam satu sudu tuna letak di atas pastry yang sudah dipotong.

3. Ambik sekeping cheese (yang sudah dibahagi kepada 4 bahagian), letakkan di atas tuna.

4. Gunakan garfu, tekan keliling pastry secara menyeluruh

5. Pecahkan sebiji telur, dan sapukan di setiap pastry tuna yang sudah siap

6. Masukkan kedalam air fryer selama 15 min dengan suhu 180°c. Siap! 😉 (gambar dekat atas ni kena add masa lagi 5 min sebab belum cukup gebu hehe).

It tastes good.

Well, icha dengan husband la yang cakap. haha. Give it a try oki! Senang je nak buat. InshaAllah dapur tak berkecah 😆

Sakura Collagen +

Assalamualaikum semua 💗

Harini i nak share satu collagen yang I baru je consume these past weeks. So far, I love it.  Will update the outcome later here oki. Anyway, pernah dengar tentang Sakura Collagen + (SC+)? Ha kalau belum, meh I nak share sikit tentang produk ni.

SC+ diperbuat daripada sakura yang dipatenkan dengan ekstrak Prunus Lannesiana Wils, ia membantu dalam menghalang pembentukan melanin dan ia juga bertindak sebagai anti-glycation (merawat kulit bermasalah) disamping meningkatkan produksi kolagen kulit untuk membuat kulit kekal lembut dan berseri. Best kan? It is made mainly from these 3 ingredients: VERISOL®, Sakura Extract & Yuzu Seed & Roselle Extract. 

Jom I cerita dengan lebih detail tentang setiap bahan. 

1. The first one is Verisol® collagen peptide; patented collagen; tailor-made by Gelita, world-leading collagen manufacturer from Germany. 

Jadi, apa yang unik tentang bahan ni?

• First collagen peptide in the market that utilizes a unique membrane coating technology to protect the collagen peptide as it passes through the stomach acid. 
• It has a similar structure as the collagen in the dermis layer, which makes the collagen peptides able to penetrate the dermis layer
• Promotes regeneration of collagen and elastin for 192-hours - far exceeding the standard collagen peptide's 8-hours

Maksudnya, produk ni menggunakan Verisol® collagen peptide yang mempunyai struktur yang lebih kurang sama seperti di lapisan dermis. Sebab tu collagen sakura ini lebih efektif menembusi lapisan dermis. Menarik kan?

2. Sakura extract

Bahan ini juga merupakan ekstrak yang dipatenkan. It is harvest within 7 days of its golden time. It has caffeoyl Glucose and Quercetin Glucose – helps to simulate such effects:

• Stimulate higher secretion of collagen through our body dermal cells
• Stimulate higher absorption and production of collagen. 
• Protect cells against oxidative damage 
• An anti-glycation agent which inhibits melanin formation, for skin whitening effect
• Locks in skin moisture

I am so looking forward with everything. I can’t wait to see the result on my skin later 😉

3. Yuzu Seed & Roselle Extract

• Japanese Yuzu extract helps to repair and activate cells, protecting the stability of collagen
• Roselle extract consists of a high number of antioxidants to help fight against free radical damage, slowing down ageing, and restore skin elasticity.

I gain a lot of new knowledge harini. These 3 main ingredients for this SC+ brings a lot of goodness to our skin. Maybe it’s the time to say goodbye to the problematic skin. Don’t you think so? 😊

Oh ya! 

This product is the collaboration between Pro Nutri Technology (PNT) Research & Fitoplancton Marino (for TetraSOD®) a world-leading Spain-based company producing marine microalgae, securing exclusive rights to the unique and ground-breaking TetraSOD®. Apa yang buat I lebih proud ialah, produk ni hasil usahama dengan Prof Arbakariya daripada UPM. Sebagai produk Fakulti Bioteknologi UPM (mind you I graduate both my undergrad and postgrad in UPM), this collaboration definitely buat I extra excited! 😊

Other than all the certified license (GMP, MESTI, ISO) this product obtained, I am happy to know that SC+ is certified Halal by JAKIM. Using different amazing raw materials, make it into an amazing product & get certified Halal by JAKIM definitely mind blown (my cikgu halal mode automatically activated for a while for this part :p). 

Cara nak consume pun superrrr easy! Mix with 100 ml of cold water and you are good to go. Tapi kalau u bf baby or pregnant, pls consult your gynae oki? Harga collagen ni RM 160. To purchase, you boleh ke laman webs https://www.viinutrition.com/ or ping them in their IG page oki? https://www.instagram.com/viinutrition_bm/

Anyway, you guys should give it a try! I believe a good product speaks by itself, right? Will share the outcome later in my Instagram 😉 

Mamee Jonker House & River Cruise, Melaka

Assalamualaikum 💗

Even tho we have been to Melaka for so many times, these two places that I wanted to share today are among the one yang I tak pernah visit lagi. Kebetulan we went here last October, I included these two in the itinerary. Alang alang kan?

Mamee Jonker House

Okay I admit lah, this one I yang nak sangat pergi hahaha. Told my husband this was the place yang I paling nak try out of many attractions in Melaka (sebab yang lain mostly dah cover hehe). Lepas dapat green light, I made a reservation for 2 +1. Per pax, it cost us RM16+ kalau tak salah untuk buat mamee maggi by ourself. A bit pricey kan? Tapi i pejam mata jelah sebab I am soooo looking forward for the experience. Ni kes selalu nampak orang buat on Instagram la ni 🙈

Each of us dapat one empty cup with colourless mamee cover. Kena warna ikut suka hati, once dah puas hati with our own art boleh proceed buat maggi in different section. Ssebenarnya it is located in one place je. Oh lupa, kena bayar dulu ya sebelum boleh masuk this section, and they will ask directly what flavour do you like for the soup. They jot down your preference at the bottom of your cup 😊

We can experience how they place mamee inside the cup, we can even try the experience in some part of the process. Okay lah for me, at least I get to imagine how the process looks like. Dekat atas ni 7 station untuk completekan your maggi cup. 

Was it worth it? Yes and No. 

Yes as a first-timer, No if you nak repeat for another time. But this is my personal view lah. The place is definitely worth it to go and experience by yourself. Don’t forget to include it in your itinerary as well oki? It is located at Jonker Street area 😊

River Cruise.

We contemplate trying this since the ticket cost us RM 23+/ pax. Extra calculative eh bila bercuti dalam negara, masa dekat korea RM100 pun I rasa affordable lagi haha dasarrr 😜Since this attraction la paling best from my POV, so I persuade hubs to bought the tickets. We got the best deals from Wonderfly. I rasa harga dekat Wonderfly among yang termurah dalam banyak banyak yang I (read: husband) survey. Kalau walk-in harga per pax RM 25 fix. Cara nak redeem ticket pun senang sangat. Cuma tunjuk QR code yang pihak wonderfly sent thru email, the PIC dekat counter will scan it and you are good to go.

Ni harga lepas dah scan QR code from email. Memang akan keluar harga asal. 

Love betul with the view. Never knew the scenery along the Melaka river at night can be that pretty (and romantic too). Heard by many that the river has a bad smell. Luckily during our time takde hehe phew. I rasa sebab masa ni baru habis PKP, so sungai pun takda bau busuk or everything. It took about 30 minutes to complete the ride, and we rode the last cruise of the night. Nasib baik sempat eh. Sebab masa sampai tu everyone was waiting for their turn to onboard the cruise. 

You should include this activity if you ever come to Melaka. Once in a lifetime experience gitu, I bet you will never regret it 😉 Sorry gambar takda sebab all I masuk dekat my IG story je hehe.

Have fun in Melaka guys! I mean by the time covid subside soon insha'Allah 💜

Pavillion Steak & Grill, Bangi

Assalamualaikum 💗

We’ve been to this place twice; the first visit was with my friend and the second one was with my husband. Sebab sedap, within the same week terus ajak husband repeat makan. 

Never knew our taste bud love the foods here. It was sedapness.

I tak letak any expectation on the first visit tu sebab I pernah makan tempat macamni and it turn out to be frustrating. Harga lebih kurang with this restaurant. Tapi rasa dia sedih sungguh. Ordered carbonara for Icha, turned out they just reheat straight from the tin and put on the plate. Nak make it extra, they add some meatballs on the plate. That’s it. #sisemo :p

By the way...

Here is the menu yang we ate here.

1. Macaroni cheese Rm15.90

They make the gravy by themselves. Its cheesy but tak muak. So boleh makan banyak banyak. Icha suka, she even ate half of the plate. Tapi… Nampak macam sikit kan? Kitorang siap tapau bawak balik.

2. Mix platter grill RM 25.90

Combination of grilled chicken with lamb and rib eye. For sides ada coleslaw, mashed potato and corn in the cob. It comes with black pepper sauce as a gravy. I suka sauce dia, sedap. Tapi sebab set ni banyak sangat ingredients dalam plate, kuah dia cepat kering I guess.

3. Cheezy chicken chop RM 11.90

This one was ordered by my friend. I rasa sikit, and I sukaaaa. Untuk anyone yang suka deep-fried chicken chop you can try this menu. Tapi a bit confusing if you refer to their menu... dalam menu cheese sauce dia lain, bila sampai meja lain. But all in all, it was worth it. Portion besar, siap ada side dishes. 😊

4. Fettucine meatball carbonara RM 15.90

We ate this one masa datang with hubs. Since dah pernah try mac and cheese, we opt for this one pulak this time. Sedap macam biasa, gravy was made from scratch which makes me love it even more hehe. Meatball dia rasa biasa je, I rasa they add in readymade meatball into the plate 😊

5. Lamb chop RM 17.90

The lamb was just okay sebab some part of it was overcooked. Tapi kalau dapat part lembut tu memang ngam habis lah makan. Side menu dia sama macam mix platter gril. As usual, the gravy was good. Hubs approved the sauce too. 

6. Churros RM 9.50

Sedap gilaaa (1st time try) ! I makan this menu on both visits. The first time we tried, it was the bomb. Speechless kejap I makan haha sebab it was too good. So, on the second visit tu I order juga but sadly manis sangat. They overcoat the churros with sugar and cinnamon. I can taste mainly was sugar. frust sikit lah.. sebab haritu kemain i brag with him yang churros ni sedap gila 😂

Nanti if I come again, I ambik gambar kedai oki. dia shortcut to Bangi town. Dekat dengan Itik Salai Mashtar bangi. 

Selamat mencuba guys!